When it comes to heart health, sustainability, and even flavor, bison might be a step ahead of beef as well as chicken.

Just one wholesale bison bison meat patty provides about 30 percent of your regular requirements for Vitamin B12 (34 percent) which acts as a mood enhancer.

Just one wholesale bison meat patty provides about 30 percent of your regular requirements for Vitamin B12 (34 percent) which acts as a mood enhancer.

Strong bones make you feel active, and maintaining strong bones largely depends on your food habits.

Take care when cooking bison, because it cooks faster than beef, due to its less fat that can be used to insulate when cooking.

Our prairies are one of the original carbon sinks of the planet, thanks to the instinctive grazing habits of the 10,000,000 bison that free-roamed North America.

Look no farther than bison meat Canada for a low-cholesterol, low-fat, and nutrient-dense meat to include in your diet regularly.

Bison is also said to be better for your heart. The hazardous oxidized LDL cholesterol levels are risen following a single beef dinner, but not after eating bison.

Bison are raised in their natural environment in open fields. They are not given antibiotics, growth hormones, or chemical feeds that could cause cancer.

ison has one of the highest protein concentrations of any meat type.

Our bison are grown and raised by Canadian producers on over 9,000 acres of native grasslands in Western Canada.

Canadian Bison meat is much leaner than beef and is a healthier choice by most of the consumers.

Bison meat near me is recognized as a nutritious protein source. It’s leaner than beef, with lower saturated fat and cholesterol levels, as well as more healthy fatty acids.

Canadian bison meat is a wonderful way of eating red meat withoutfeeling guilty.

The antibiotic free Canadian bison is very popular among consumers worldwide.