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Advantages of Try a Canadian Bison Meat

noblebison

posted on 3 years ago — updated on 1 second ago

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When it comes to heart health, sustainability, and even flavor, bison might be a step ahead of beef as well as chicken.

Advantages of Try a Canadian Bison Meat

When it comes to heart health, sustainability, and even flavor, bison might be a step ahead of beef as well as chicken.

When purchasing Canadian bison meat, you’ll find that it may be “blended” to include various fat ratios, ranging from 90% to 98% (which means 90 percent is lean, for example).

The fat content is simply the proportion left over after subtracting 100, thus the greater the percent, the fewer fat as well as calories there are.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.