Four Health Benefits of Eating Bison | Noble Premium Bison

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Take care when cooking bison, because it cooks faster than beef, due to its less fat that can be used to insulate when cooking.

Four Health Benefits of Eating Bison | Noble Premium Bison

Take care when cooking bison, because it cooks faster than beef, due to its less fat that can be used to insulate when cooking. Grill bison meat recipes, bake portions of bison and braise roast and fry bison pieces exactly like beef, and you can substitute beef for bison in any recipe so it is remembered that the meat will require lesser time in cooking.

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At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.