Which Red Meat Is Superior: Bison or Beef?
Which Red Meat Is Superior: Bison or Beef?
Canadian bison meat is a wonderful way of eating red meat withoutfeeling guilty.

Which Red Meat Is Superior: Bison or Beef?

Canadian bison meat is a wonderful way of eating red meat withoutfeeling guilty. No matter how excellent it is, white meat will never reallysatisfy the hunger for red meat. Bison, the reddest flesh you’ll ever get tosee, is extremely healthy. The nutritional value of a serving of roast bison issignificantly lower than that of beef.

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.

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