Is Bison Healthier Than Other Meat? Noble Premium Bison

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posted on 4 years ago — updated on 1 second ago

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Bison are raised in their natural environment in open fields. They are not given antibiotics, growth hormones, or chemical feeds that could cause cancer.

Is Bison Healthier Than Other Meat? Noble Premium Bison

Bison are raised in their natural environment in open fields. They are not given antibiotics, growth hormones, or chemical feeds that could cause cancer.

Bison are only fed natural grains and green pasture, which gives them a strong natural resistance to disease. Their Canadian meat is also free from harmful chemicals. The bison’s meat, which is fed on natural grains and grass, is far superior to that of cow, dog, or chicken meat in many ways.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.