Until being slaughtered, a bison diet is split into eight basic pieces. These fundamental slices are subsequently divided into sub-primal cuts, which may or may not be grounded.

When it comes to heart health, sustainability, and even flavor, bison might be a step ahead of beef as well as chicken.

Canadian bison meat is lower in total saturated fat. It is muchleaner than beef and is a healthier choice by most consumers.

When it comes to pairing bison with alcohol, red wine is anatural choice. But some red wines go better than others.

As a menu item, bison meat canada can be used in place of beef, adding intrigue AND nutritional value

The American bison is having an identity crisis. We can thank early European settlers (who called the vas therds “buffelo”), and the ‘unofficial anthem’ of the American West, for the initial confusion.