All You Need to Know About Bison Meat | Noble Premium Bison

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posted on 3 years ago — updated on 1 second ago

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Until being slaughtered, a bison diet is split into eight basic pieces. These fundamental slices are subsequently divided into sub-primal cuts, which may or may not be grounded.

Depending on the method, Canadian Bison requires a temperature variation and a longer cook time. Wild bison meat is nearly equivalent to beef, except it is leaner and typically grass-fed. Its high vitamin content may help general health, and its adaptability makes it a great red meat substitute. So, keep an eye out for bison meat for sale since it might be a fantastic supplement to a very well balanced diet.

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At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.