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Adding Premium Canadian Bison To Your Menu

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posted on 4 years ago — updated on 1 second ago

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As a menu item, bison meat canada can be used in place of beef, adding intrigue AND nutritional value

Adding Premium Canadian Bison To Your Menu

As a menu item, bison meat canada can be used in place of beef, adding intrigue AND nutritional value.

A key component to Canada’s sustainable agriculture industry, bison regenerate the land as they graze,while returning carbon to the soil where it belongs.

Bison are part of a conservation success story; once almost extinct, the reintroduction of bison to the Canadian plains has been a boon to both the breed and to discerning chefs.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.