Tips on how to pair bison with the perfect wine

noblebison

posted on 4 years ago — updated on 1 second ago

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When it comes to pairing bison with alcohol, red wine is anatural choice. But some red wines go better than others.

Tips on how to pair bison with the perfect wine

When it comes to pairing bison with alcohol, red wine is anatural choice. But some red wines go better than others. Unlike, say, roastbeef, bison is low in fat, so it won’t be its best with tannic reds such asinexpensive young Cabernet Sauvignon. (The fat softens the tannins.) Try,instead, a Tuscan Sangiovese or fruit-driven Tempranillo from Spain. Eithershould pair beautifully with your bison meat canada striploin.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.