Until being slaughtered, a bison diet is split into eight basic pieces. These fundamental slices are subsequently divided into sub-primal cuts, which may or may not be grounded.

Raising bison is very easy. They do not require any shelter anywhere! Their way of living is bound by the owner’s management! The way of living is also very economical! Meat is priced very much higher than any other animal farming! The low content and lea...

So, the above-discussed ones are some of the major existing differences about bison vs beef.

One thing with bison is since it is a Canadian bison, it's really not likely you will locate grain-fed bison roaming the lands.

When it comes to heart health, sustainability, and even flavor, bison might be a step ahead of beef as well as chicken.

Just one wholesale bison bison meat patty provides about 30 percent of your regular requirements for Vitamin B12 (34 percent) which acts as a mood enhancer.

Look no farther than bison meat Canada for a low-cholesterol, low-fat, and nutrient-dense meat to include in your diet regularly.

Bison are raised in their natural environment in open fields. They are not given antibiotics, growth hormones, or chemical feeds that could cause cancer.

Our bison are grown and raised by Canadian producers on over 9,000 acres of native grasslands in Western Canada.

Canadian Bison meat is much leaner than beef and is a healthier choice by most of the consumers.