The global food flavors market size isprophesized to reach USD 19.28 billion by 2027 on account of the increasingpopularity of packaged food products worldwide. The rapidly changing lifestyleof people with industrialization and modernization has led to risinginclination towards packaged and ready-to-eat food products. With the growingcompetition among manufacturers, new flavors in food have augmented the overallfood and beverage industry. This stands as the major factor in promoting thefood flavor market growth. According to a recently published report by FortuneBusiness Insights™ titled, “Food Flavors Market Size, Share and IndustryAnalysis, By Type (Natural, Synthetic, and Naturally-identical), By Application(Bakery, Beverages, Confectionery, Dairy, Convenience Food, Snacks, andOthers), and Regional Forecast, 2020 2027, ”the market stood at USD 14.12billion in 2019 and is anticipated to rise at a CAGR of 4.36 %between 2020 to2027.
The emergence of COVID-19 has brought the worldto a standstill. We understand that this health crisis has brought anunprecedented impact on businesses across industries. However, this, too, shallpass. Rising support from governments and several companies can help in thefight against this highly contagious disease. Some industries are struggling,and some are thriving. Overall, almost every sector is anticipated to beimpacted by the pandemic.
We are making continuous efforts to help yourbusiness sustain and grow during COVID-19 pandemics. Based on our experienceand expertise, we will offer you an impact analysis of coronavirus outbreakacross industries to help you prepare for the future.
Rising Inclination Towards Clean-labelled Products will Augment Growth
The increasing popularity of multinationalcuisines all over the world is a major factor in promoting the food flavorsmarket growth. This, coupled with the rising preference for organic foodflavorants in food and beverage items will also add impetus to the market.
However, regulation standards based on high maintenance offood and flavor quality is different as per country regulations and this maypose a major challenge in terms of growth in other geographies. This, coupledwith the current COVID-19 pandemic that has propelled governments of allnations to release lockdown orders may have adverse effect on the overall foodand beverage industry, thereby hampering the food flavors market as well. Thecontinuous chain of deaths as a result of the coronavirus effect will have amajor impact on the economy of all developed and emerging nations, furthercausing major hindrance to the world economy.
Nevertheless, the rising inclination towardsclean-labeled and naturally-sourced products and the growing preference fornatural preservatives is poised to create lucrative growth opportunities forthe market in the coming years.
Increasing Popularity ofSpreads and Sauces will Promote Growth in South America and the Middle East andAfrica.
Geographically, Asia Pacific is covering alarger food flavor market share on account of the presence of a largepopulation, coupled with the increasing popularity of convenient andready-to-eat food products. Additionally, nations such as India, Japan, andChina are investing heavily in mid-tier companies for manufacturing and productexpansion and this is further expected to help this region continue dominatingthe market in the coming years. North America ranks second with the increasingnumber of migrant population and the consumption of various regional cuisinesinto the North American food and beverage industry.
This includes Indian, Japanese, Chinese, andfood items such as ramen, sushi, matcha, and others. In the European market,Russia is covering the largest share attributed to the presence of a largepopulation base in the country and increasing the consumption of organicproducts, supporting natural food flavors additives in the nation. Furthermore,the increasing popularity of Middle Eastern cuisines with spreads and sauceswill promote the growth of the markets in South America, and the Middle Eastand Africa.
Players to Primarily Focus on Providing Quality Product to Consumers
The presence of various dominant players has ledto perfect competition. Players are emphasizing on manufacturing products withnatural ingredients to suffice to current food flavors market trend. This willlead to transparency in terms of production and supply of products on the oneside and providing quality products to consumers on the other, therebyattracting high market revenue in the forecast period. Apart from this, vendorsare also emphasizing on adopting other strategies such as contracts andagreements, joint ventures, and mergers and acquisitions to attract high marketrevenue in the coming years.
Browse Summary of ThisResearch Insights with Detailed TOC: