“Clean labelling” is a consumer-driven movement that urges food manufacturers to provide goods with simple labels that disclose natural ingredients and very few chemical additives.

Natural food coloring refers to the extraction of pigments from natural sources.

It is a food additive which is having the E number 153. Commonly this pigment is known by the name of vegetable carbon also as a carbon black.

The term “., I.e., products manufactured from plant and animal-based extractions.

The red cabbage is a vegetable that predominantly exists in Europe and is commonly visible in Salads.

Black carrot extract is consider beneficial to human health due to its antioxidants and anti-inflammatory characteristics.

Ever wonder what the source of the shade being used is in day-to-day cosmetics products?

Red to crimson powder, easily soluble in water in red to fuchsia color.

As cosmetics are generally a part of our everyday lives, it is important to be notified about an array of different natural colours used in these.

To introduce you to the topic, carmine, also commonly known as cochineal, is a natural food colour that is drawn out from the structure of female insects.

Ever thought of what exactly does E-numbers represent, when we have a glance at the list of ingredients used in that specific product, maybe Lays? Let discuss in detail.

A natural food colour is basically a dye derived from consumable fruits, vegetables, leaves, and minerals.

Chlorophyllin is using as an additive to medicines or food colouring, which can be taken with meals as a supplement.

There has been an increased demand for Natural Color. We produce a wide variety of natural plant color with different applications for B2B & B2C customers.

There has been an increased demand for Natural Color. We produce a wide variety of natural plant color with different applications for B2B & B2C customers.