Schezwan Chutney: It's an absolute must.
Schezwan Chutney: It's an absolute must.
Schezwan Chutney is a flavorful concoction of many spices. The ideal combination of fiery red chilies, ginger, garlic, Sichuan peppers, and soy sauce.

Schezwan Chutney is a flavorful concoction of many spices. The ideal combination of fiery red chilies, ginger, garlic, Sichuan peppers, and soy sauce.


The zesty mix is one of the simplest and most delicious ways to spice up your supper; add it to noodles, rice, or even chicken to bring that additional zing to the dish.


Surprisingly, it also goes well with Indian cuisine like pakora, vada, sandwiches, bread rolls, and so on. Simply dip your favourite cuisine into this puree for a scorching hot adventure which you can get schezwan chutney online. 


To enjoy the amazing Indo-Chinese flavours, marinate your kebabs, chicken, and sizzlers in the sauce.


Describe Schezwan Chutney.

We've all heard about this delectable Indo-Chinese puree, and we all enjoy its flavour and taste. But do you really understand what it is? And did you know that there is a fine line between chutney and sauce?


Schezwan is just an abbreviation for Sichuan peppercorns, which are red hot and incredibly spicy. They originated in southwest China and are recognized for their pungent flavours and mouth-numbing spiciness.


Everything about schezwan chutney/sauce

When it comes to invention, Indian Chinese cuisine has introduced numerous unique, delectable, tasty, and mouth-watering meals and side dishes that are liked and admired not just by Indians but also by people all over the world for its zesty flavours and taste.


It is a hot and spicy sauce that originated in the Chinese province of Sichuan (southwest China). However, it was later founded by the Chinese community of Kolkata, who had emigrated many years before. The ideal Indo-Chinese paste is created by combining authentic Chinese recipes with Indian spices and herbs. Because of the copious usage of chillies, garlic, and Sichuan peppers, the sauce has such bold-strong flavours.


The puree gives a distinctive, well-balanced flavour blend of fiery, savoury, pungent, and faintly sweet flavours and scent with the distinctly pleasant note. This sauce is an all-arounder for complementing a variety of snacks and appetisers.


Chutney has a shelf life.

The taste and flavours of the paste are so distinct and delicious that we have no intention of storing it for an extended period of time.


It's the ideal complement to your munchies, and no Indian has ever turned down a wonderfully zingy sauce. The best thing is that you may preserve the chef's schezwan chutney for up to 18 months and it will still taste the same.


The paste tastes fantastic and is available both in stores and online. Wouldn't it be great if you could buy your favourite Indo-Chinese paste online?


What kinds of foods can you prepare using Schezwan Chutney?


Yes, the dressing is one of the most adaptable and popular dips, but there are many more recipes you can prepare with it that taste absolutely great. With only a few spoons of bechef's schezwan chutney, you can add flavorful zing to any typical dish and give it an Indo-Chinese twist.


Poha, Dosa, Rice, Bhel, Upma, Idli, Vada, Samosa, Maggi, khausa, and more foods can be prepared.


There is a never-ending number of recipes you can prepare with this flexible paste; it all depends on your imagination and desire to explore, and the dressing will not disappoint.


Where can you get it?


Making this Indo-Chinese paste at home used to take around 5 minutes, but with today's crazy lifestyle, when everyone in the family works and is busy, it's practically impossible.


Don't worry, we've got you covered with a perfect flavour rescue; your favourite Indo-Chinese sauce is only a few clicks away.


Bechef's Schezwan Chutney is now available on the Bechef website and will never be out of stock.


Indulge in the flavorful zest of this delectable Indo-Chinese paste to give zing to your mundane ordinary lunch.



We are aware that nothing can match the flavour and taste of original ketchup and chutneys, but in the modern world, where there is a continual need for something fresh and intriguing, fusion foods like Indo-Chinese schezwan paste are becoming more popular.


Originally exclusively accessible in restaurants, bechef's schezwan chutney, gochujang chilli paste and many other thing is now available online, allowing you to wonderfully experiment with your cooking talents and produce new and inventive dishes for your friends and family.