For patients with chronic medical conditions, enteral nutrition is indicated to counteract a weakened immune system, which affects eating patterns and results in significant weight loss. Furthermore, the worldwide enteral nutrition market is predicted to rise due to the rising prevalence of chronic disorders such as diabetes, chronic kidney disease, and malnutrition over the forecast period.
According to the International Diabetes Federation (IDF), 463 million persons aged 20 to 79 had diabetes in 2019, with that number predicted to rise to 700 million by 2045, a 51.2 percent increase between 2019 and 2045. According to the International Diabetes Federation (IDF), around 374 million people worldwide are at risk of developing type 2 diabetes.
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