Polydextrose's versatility and wide variety of functional applications are significant factors driving the industry. Increased health awareness, rising consumption of nutritional and functional foods, and a growing desire for dietary supplements are all major drivers of the global polydextrose market. Polydextrose's use in prebiotics, weight control, and fat reduction is also contributing to the global market. The market is being bolstered by the development of new polydextrose-based food items. The global polydextrose market is expected to remain stable throughout the COVID-19 pandemic; however, supply chain interruptions may cause delays and reduce manufacturing rates.
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