Microcrystalline cellulose is a refined, partially depolymerized cellulose created by mixing mineral acids with alpha-cellulose obtained from fibrous plant material as a pulp. It is insoluble in air, dilute acids, and most organic solvents, while it is slightly soluble in a 20% alkali solution. It can be used for dry powder tabletting and has a wide range of uses in prescription excipients.
The increasing use of Microcrystalline Cellulose Market in various sectors is one of the primary factors driving the global microcrystalline cellulose market forward. Microcrystalline cellulose, for example, is used in beverages as a stabiliser, gelling agent, suspending agent, and anti-caking agent. It's also utilised as a cold and hot stabiliser in frozen foods, ice cream, and canned meat to extend the product's shelf life. Furthermore, due to its tasteless, odourless, and chemical inert qualities, Microcrystalline Cellulose Market is commonly utilised in pharmaceuticals. The worldwide pharmaceutical market is expected to rise from roughly US$ 1 trillion in 2015 to US$ 1.3 trillion by 2020, according to the International Trade Administration, with an annual growth rate of 4.9 percent.
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