Lactobacillus rhamnosus is one of the most researched probiotic bacterial species whose genus is Lactobacillus, a type of bacteria that produce enzyme Lactase. This enzyme break down sugar lactose to lactic acid.
Lactobacillus Rhamnosus Powder
Potency: 100 Billion CFU/G
Origin: Dairy products
Attributes: Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free.
Available: Powder
