Kale is a green, leafy, cruciferous vegetable that is abundant in nutrients. It may offer a range of health benefits for the whole body. This is a member of the mustard, or Brassicaceae, family, as are cabbage and Brussels sprouts.
Kale Powder
Botanical Name: Brassica oleracea var. sabellica
Plant Part Used: Sprouts
Processing Method: Drying, Grinding
