Size,Share,Analysis,Forecast,Growth
We know that the world is becoming more health-conscious, so for the same reason, many food companies have introduced plant-based meats, which are counted under healthier than animal-based products. Plant-based meat has become an advantage for vegans who can't consume animal-based products. Plant-based products are rapidly replacing animal-based products.
As we know, animal-based products contain the highest saturated fat, cholesterol, and calories. On the other side, plant-based meats control the saturated fats and calories and make your body healthier. In addition, plant-based foods require fewer resources like land and water rather than animal-based foods. Close to 20% of the planet's freshwater is used in meat and dairy production. Animal agriculture is a significant driver of climate change, contributing around 14.5 percent of global greenhouse gas emissions.
According to the research report "Global Plant-Based Meat Market Outlook, 2026" published by Actual Market Research, the plant-based meat product market is expected to grow with a CAGR of more than 14% by 2026. According to a 2018 University of Michigan study commissioned by Beyond Meat, found that the Beyond Burger "generates 90% less greenhouse gas emissions, requires 46% less energy, has 99% less impact on water scarcity, and 93% less impact on land use than a ¼ pound of U.S. beef." That's a monumental difference.
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The market is highly competitive, with a considerable number of regional and global players. At the same time, this report includes company profiling for the companies like - 1. Amy's kitchen 2. Beyond meat 3. Conagra (Pinnacle Foods) 4. Impossible food 5. Kellogg (Morning star farms) 6. Kraft Heinz Company (Boca Burger) 7. Maple leaf 8. Nestle (Garden Gourmet) 9. Quorn 10. Tyson (Raised and Rooted) 11. Unilever (The Vegetarian Butcher)
Aspects covered in this report
• Global plant based meat products market with its value and forecast along with its segments
• Region-wise plant based meat products market analysis
• Various drivers and challenges
• On-going trends and developments
• Five force models
• Top profiled companies
• Strategic recommendation
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3. Which region outstands in the the Global Plant-Based Meat Market ?
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Through an intensive primary study, we have identified the trends and development that can be expected in the forecasted period, along with the change in the preference of the consumers.
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Our research report covers, the laws, rules and regulations and other mandatory legal procedures the marketers needs to abide by.
7. What are the major companies in the the Global Plant-Based Meat Market ?
Our market research report covers the detailed profiling of the leading companies in the industry, and also a brief discussion about the smaller emerging brands.
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Conducts Overall the Global Plant-Based Meat Market Market Segmentation:
Types of meat products in the report
• Burger Pattie
• Sausages
• Strips & Nuggets
• Meatballs
• Others
By Market
(Overall, North America, Latin America, Europe, Asia Pacific & Middle East- Africa)
By Country
• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Italy, Spain, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• Latin America (Brazil, Argentina, Columbia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)
By Company
1. Amy's kitchen 2. Beyond meat 3. Conagra (Pinnacle Foods) 4. Impossible food 5. Kellogg (Morning star farms) 6. Kraft Heinz Company (Boca Burger) 7. Maple leaf 8. Nestle (Garden Gourmet) 9. Quorn 10. Tyson (Raised and Rooted) 11. Unilever (The Vegetarian Butcher)
Regions covered in the Global Plant-Based Meat Market market report 2026:
• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Italy, Spain, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• Latin America (Brazil, Argentina, Columbia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)
In this Covid-19 pandemic, the rising number of diseases in animals like bird flu made people gradually shift towards vegan and plant-based foods. This is because the growth of health concerns was more in demand during the pandemic. Another reason for consuming plant-based products can be their shelf-live. The products can be stored for a longer time, and during this pandemic, we were locked in our homes, so these plant-based products were beneficial for everyone. With this, the pandemic has also boosted up the online channels with the help of consumers ordering the nutritionbased plant-based meat products, raising the scale of online channels. According to the International Food Information Council (IFIC) Foundation's COVID-19 Consumer Research, when asked how their food shopping habits have changed from early March to early April, 4 in 10 said they were buying more shelf-stable pantry foods and buying more groceries each time they shopped.
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Table Of Content
1. Executive Summary
2. Report Methodology
3. Market Structure
3.1. Market Considerate
3.2. Market Definition
4. Global Plant Based Meat Product Market Outlook
4.1. Market Size by Value
4.2. Market Share
…Continue
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