The global market for meat snacks is analysed based on value (millions of USD). All segments have been analysed on a global, regional and national level. The study includes the analysis of more than 30 countries for each segment. The report provides an in-depth analysis of the drivers, opportunities, constraints, and challenges in obtaining key market insights. The study includes Porter's Five Forces Model, Attractiveness Analysis, Commodity Analysis, and Competitor Position Grid Analysis.
Meat snacks are snacks made by marinating meat in a curing solution and drying it. Meat processed in this way provides a unique flavour and increases the shelf life of meat snacks. The strong flavour of meat snacks is attributed to the concentrating effects of the moisture removal process. The meat snacks manufacturing process involves the initial preparation of the meat, the preparation of the curing solution, the processing and curing of the meat, and quality control and packaging. The curing solution has antimicrobial effects that prevent the growth of harmful bacteria. The increasing demand for healthy and convenient snacks due to hectic lifestyles and increased disposable income represents one of the main factors driving the growth of the global meat snacks market. Additionally, the growing trend for premium meat snacks that are processed with lamb, grass-fed beef, wild boar, grass-raised venison, coho salmon, and cage-free turkey and chicken is contributing to the growth of the market.
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The Major Players Covered in this Report:
Conagra, Hormel Foods, Jack Link’s, King Elite snacks, Marfood USA, Meatsnacks group, Bridgford food, Associated British Foods Plc., Golden Valley Natural, General Mills Inc.,, Monogram Food Solutions LLC
In the recent past, consumers have replaced their regular meals with convenience food products, as most of them have hectic lifestyles. Ultimately, this has led to an increase in demand for snacks, which are specifically high in protein and packed with flavour. For example, Jack Link, one of the key brands operating in the global meat snack market, offers original beef steak and teriyaki strips that contain eight grams of protein per serving. Therefore, some of the key features that the product offers pave the way for the meat snack market opportunity.
Market segmentation
This report provides an analysis of key trends in each sub-segment of the global Meat Snacks market, alongside forecasts at the global, regional, and national level for the period 2021-2027. Our report has categorized the market by product type, source, flavour, and distribution channel.
By type, the Meat Snacks market Segment Analysis:
· Jerky
· Sticks & strips
· sausages
· others
Based on Distribution Channel, the segment is sub-segmented into:
· Convenience stores
· Hyper market
· super market
· online retail stores
Regions and Countries Level Analysis:
· North America (U.S., Canada, Mexico)
· Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
· Asia-Pacific (China, India, Japan, Southeast Asia etc.)
· South America (Brazil, Argentina etc.)
· Middle East & Africa (Saudi Arabia, South Africa etc.)
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Key Benefits for Stakeholders:
· The report provides an extensive meat snack market analysis of current and emerging meat snack market trends and opportunities.
· A comprehensive analysis is provided of the factors driving and limiting the growth of the meat snacks market.
· An extensive market analysis is conducted by following the positioning of key products and monitoring the main competitors within the market framework.
· The report provides extensive qualitative information on potential segments or regions exhibiting favorable growth.
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Meat Snacks Market: Key Driving Factors
· The advent of clean labels, fortified products, and premiumization are likely to underline the growth of the global meat snack market in the coming years. Consumers' preferences and feelings towards healthy, safe and premium food play an important role in shaping the course of the market.
· Clean labeling is believed to play an important role in shaping the future of the market. The increasing prevalence of zoonotic diseases poses a serious threat to human health, which will likely force manufacturers of the global meat snack market to follow this emerging trend.
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