Chia Seeds Market
The chia plant, Salvia hispanica, is indigenous to Guatemala and southern Mexico. Its seeds have a faint nutty scent, a crunch, and are speckled blackish-brown and white. Although the black-brown seeds predominate, cultivating only white seeds is also a possibility with careful selection.
In Europe, Chia Seeds Market are not cultivated. Their main producing regions are Australia and Latin America. Some African nations, including Tanzania, Kenya, and Uganda, have emerging production as well. With the exception of Nicaraguan chia seeds, which are smaller and darker than those from other regions of the world, all chia seeds are generally the same.
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