The Europe ice cream industry is driven by the rising sales of convenience foods and the launch of low-fat and sugar-free ice cream variants in the market.
Europe Ice Cream Market to reach US$ 28.4 Billion by 2027
The Europe Ice Cream Market Size was US$ 21.7 Billion by 2021. Ice-creams and frozen desserts are frozen foods traditionally eaten as snacks and desserts worldwide. Ice-creams are usually prepared from dairy products, say cream and milk. Flavors, colors, sweeteners, stabilizers, preservatives, and emulsifiers are added to enhance these products' taste and shelf-life. Around the world, diverse cultures have different varieties of ice creams and frozen desserts popular in their countries. For instance, Italian people want Gelato after dinner or lunch.
