Peanut powder's main component is crushed peanuts. Usually defatted or partially defatted, this product has a very high protein content. Up to 52 grammes of protein are present per 100 grammes. It is a fantastic ingredient to many dishes because of this. Soups, smoothies, and baked items all frequently contain it. Different from typical peanut butter is peanut powder. It lacks the creamy smoothness of regular peanut butter. To increase the shelf life, store it in a cool, dark location. If correctly preserved, it can last up to 12 months. It can be blended into cookies and chocolate chip pastries or added to protein smoothies and yoghurt.
Major players operating in the global drinkable peanut powder market include Nutrinity Foundation, BetterBody Foods, Protein Plus, LLC., Sukrin Ltd., The Tru-Nut Company, Peanut Butter & Co., Bell Research Companies, Santa Cruz, Golden Peanut and Tree Nuts, and The J.M. Smucker Company.
The prevalence of veganism is predicted to rise, which will fuel demand for drinking peanut powder worldwide. For instance, The VOU estimates that there will be 79 million vegans worldwide in 2021. Regular peanut butter can be replaced with low-calorie, healthful peanut powder. Although it has the same peanut flavour as natural peanut butter, it has less than 90% of the calories and only 5% of the fat. With roughly four grammes of protein per serving, it is also a fantastic source of fibre and protein. Peanut powder, as opposed to regular peanut butter, is trans fat free. Adding peanut powder to smoothies and health shakes is also a great idea. All of the ingredients in these powders are roasted peanuts.
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Drinkable Peanut Powder Market Analysis
