The process of dehydration is primarily aimed to preserve food and to extend its shelf lives. Thus, dehydration is mainly used in varied packaged or processed foods. The market for dehydrated onions is estimated to flourish in the coming years, as the demand for processed and packaged food has been surged in the past few years and is set to increase in coming years as well.
Global Dehydrated Onions Market: Competitive Players
Some of the prominent players in the global dehydrated onions market include Garlico Industries Ltd., Daksh Foods Pvt. Ltd., Jain Farm Fresh Foods Ltd., Sensient Natural Ingredients, Murtuza Foods Pvt. Ltd., Oceanic Foods Ltd., and Goldwood Moulton. Some of the other players in the market are B.K. Dehy Foods, Kisan Foods, Jiyan Food Ingredients, The Dehydrated Garlic, and Onion Company, Earth Expo Company, Darshan Foods Pvt. Ltd., Classic Dehydration, Natural Dehydrated Vegetables, Olam International, Rocky Mountain Spice Company, and Van Drunen Farms.
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The market is highly competitive as the number of players in the market is increasing. Also, these companies are involved in several awareness programs to push the demand, which is likely to gain growth traction in the coming years. Additionally, the companies are investing more in making products more nutrient-rich and healthy, such investments are resulting to further demand for products and to boost the market growth in the coming future.
Global Dehydrated Onions Market: Growth Factors
Producers of dehydrated food are determined to offer nutrient-rich food products for ready-to-cook or ready-to-eat meals to attract their consumers. Thus, the demand for ready-to-cook meals is likely to increase in the coming years and to impact the growth of the global dehydrated onions market. In addition, increasing customer awareness regarding the shelf life of food products has contributed to the market growth in developed as well as developing countries.
However, increasing health concerns and awareness of consuming fresh food among people are restraining market growth. Additionally, the volatility of costs of dehydrated vegetables is also limiting market growth to some extent. Nonetheless, the factors such as increased consumption of dehydrated vegetables and onions coupled with the availability of highly nutritionally-richly dried products are estimated to offer several opportunities and are estimated to stay opportunities for growth in coming years.
One of the new trends observed, the consumption of a Gluten-free diet is fuelling sales of dried foods and specially dehydrated onions. The advent of healthier products is likely to boost the market growth and to increase consumer inclination toward several dehydrated foods.
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Global Dehydrated Onions Market: Regional Analysis
Among North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa, the Europe region is expected to remain dominant in the overall dehydrated onions market. This growth is attributed to increasing demand for gluten-free foods and increased consumption of packaged foods. Additionally, the factors such as an increased inclination toward dried food products, the growing health consciousness, and the provision of foodstuff in offseasons are estimated to boost the market growth in the region.
The market in the Asia Pacific is estimated to witness many opportunities for growth as the growing health consciousness among people. Additionally, the demand from emerging countries including China and India has increased substantially which is counting in the growth of the global dehydrated onions market. Among these countries, the market in India has shown great potential being a major exporter of dehydrated onions. The Indian manufacturers are extensively pushing to create awareness among local consumers in order to gain local business.
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