Coconut Syrup Market: Introduction
A recent study published by Transparency Market Research on the coconut syrup market includes global industry analysis and opportunity assessment for 2019-2029. The global coconut syrup market was forecast to be valued at ~US$ 161 Mn in 2019. The market is projected to rise at a CAGR of ~8%, to reach ~US$ 354 Mn by 2029.
Rising Concerns Pertaining to Health and Wellness among Consumers an Important Catalyst for Growth
Due to the excessive consumption of unhealthy food products, the incidence of health issues such as obesity, diabetes, cholesterol, and blood pressure are increasing across the globe. According to the WHO, in 2016 diabetes led to nearly 1.6 million deaths. From youngsters to older individuals, all age groups have become highly conscious of their wellness and are concentrating on exercising regularly and following a proper diet plan. To avoid health issues, consumers are avoiding intake of sugar in their daily diet due to which, the sale of non-sugar sweetener is increasing. Coconut syrup has low glycemic index than glucose, and can be used as an alternative sweetener for obese, diabetic and people with dental carries. Non-sugar sweeteners are becoming popular among the diabetic and obese population, which drives the coconut syrup market. Coconut syrup contains high amount of nutrients as compared to honey, maple, and agave due to which the demand for coconut syrup is increasing rapidly.
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High Adoption of Organic Products
Organic food products are made from organically grown ingredients, and are processed naturally without the addition of any chemicals. Such products are considered essential for healthy food consumption. Consumers across Europe, Oceania, and North America are exhibiting high demand sugar-free products. The trend of consumers buying organic products has been increasing over time. The North America market sales of certified organic products hit US$ 6.2 Bn in 2015, which was up to 14% as compared to 2014. The consumption of organic food products is anticipated to be a major contributor to the revenue growth of the coconut syrup market.
The production of organic coconut syrup is yet to pick up as manufacturing the product and obtaining required certifications are time consuming and expensive processes. Thus, there is a demand-supply gap, which is the case with all organic products. However, the supply is likely to increase in the foreseeable future.
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Global Coconut Syrup Market Segmentation
Coconut Syrup Market, by Form
- Liquid
- Powder
Coconut Syrup Market, by Nature
- Organic
- Conventional
Coconut Syrup Market, by Flavor
- Original/Unflavored
- Flavored
Coconut Syrup Market, by Function
- Sweetening
- Texturizing
- Preservative
- Flavoring
Coconut Syrup Market, by Application
- Food
- Bakery & Confectionary
- Dairy Products
- Breakfast Cereal
- Sauces & Salads
- Other Food Products
- Beverages
- Alcoholic Beverages
- Tea & Coffee
- Other Beverages
- Other Applications
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Coconut Syrup Market, by Sales Channel
- Direct Sales
- Indirect Sales
- Modern Trade
- Convenience Stores
- Departmental Stores
- Online Retailers
- Traditional Grocery Stores
- Other Sales Channels
Coconut Syrup Market, by Region
- North America
- U.S.
- Canada
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- Europe
- EU-4
- U.K.
- BENLUX
- Nordic
- Russia
- Rest of Europe
- Asia Pacific
- China
- India
- ASEAN Countries
- Rest of Asia Pacific
- Oceania
- Australia
- New Zealand
- Middle East & Africa
- GCC Countries
- Turkey
- South Africa
- Rest of MEA
- Japan
TMR has followed the C19-TREND approach for conducting a comprehensive analysis on the trends and changes in the food and beverage sector due to the COVID-19 outbreak. Each factor is analyzed with scrutiny. These points have been compiled in the report and will assure great assistance to the stakeholders and CXOs in developing sound business strategies.
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