Research has shown that breakfast has many health benefits, making it the most important meal of the day.
Market studies discovered that the lakeside restaurant breakfast menu foods are cold and hot cereals, toast, bananas, pancakes, breakfast meats (such as bacon and sausages), and eggs. Businesses can put a trendy twist on these classics to spice up their menus. Current culinary trends include an awareness of healthy eating, ethnic cuisine, and putting a twist on familiar dishes. Additionally,breakfast foods are now becoming all Day foods, so offering them all day long,and as both sweet and savory meal options, can make a restaurant's menu standout.
