Bison Meat: Nutrition, Benefits, and Facts

noblebison

posted on 4 years ago — updated on 1 second ago

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The Canadian Bison is the largest mammal in North Americaand Canada.

Bison Meat: Nutrition, Benefits, and Facts

The Canadian Bison is the largest mammal in North Americaand Canada. It is a breed which lives in the wild forests. It is heavier andbigger than a bull. It has been estimated that around 1700 to 2200 bison livein conservation herd in Canada. Wood bison, a typical breed has survived thehunters and wild life from being extinct and can be found at Wood buffalonational park.

The American Bison is a heavy animal weighing around 370 to1100 KGs. He largest Bison is weighed around 1740 KGs. They stand tall at aheight of 6 feet to the hump. Bison males are larger than the females. TheBison today are termed as endangered animals.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.