Biostimulants are agricultural compounds derived from microbes that are used to naturally stimulate plant growth. Humic and fulvic acids, seaweed extracts, amino acids, vitamins, trace minerals, polysaccharides, and microbial amendments are only a few of the active substances used in their production. They are used to improve the nutrient availability, resistance to environmental challenges, water holding capacity, metabolism, and chlorophyll production in cereals, grains, fruits, vegetables, oilseeds, and other plantation crops by applying them to the soil, seed, or leaves of the plants. Additionally, they encourage the growth of the plant's roots and cell enlargement while raising antioxidant activity levels. Biostimulants are additives or microorganisms that are derived from nature.
These aid in agricultural production and cultivation by enhancing nutrient absorption, crop quality, and soil preservation. Additionally, bio stimulants are used to increase plants' and crops' capacity to withstand stress, particularly during times of drought.A biostimulant is a chemical that is used in horticulture and agriculture to promote plant growth by enhancing the metabolism of the plant. Humic acids, liquid manure composting, seaweed extracts, and helpful bacteria and fungus are some of the most popular Biostimulants employed. It is generated from natural resources. By influencing additional elements including root diameter, root growth, increased microbial activity, and soil water holding capacity, biostimulants improve plant growth in general. This increases abiotic stress tolerance and resistance in plants.
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