Cultured Meat mentioned as 'clean meat' or 'slaughter-free meat' is gaining propulsion as start-ups still discover their latest lab-grown wares. refined meat, conjointly referred to as law-grown meat and it's cultivated by in vitro cell culture rather than slaughtering animals, in an exceedingly controlled medium. It reproduces the aroma, taste, and texture of farmed meat. within the method of culturing, farm animals' cells area unit born-again into a controlled medium, that contains nutrients and growth factors required for the expansion and transformation of stem cells into mature muscle cells inside the bioreactor. what is more, to develop refined meat, animal stem cells area unit carried from that turn out muscle cells. On AN industrial level, bioreactors, kind of like distillery tanks, are going to be utilized to rescale the method from its laboratory basics. however why is meat production during this means even advisable? refined meat is anticipated to develop fewer greenhouse emission emissions as a result of it'll cut animal alkane emissions. It notably overcomes the necessity for antibiotics due to being mature in sterile conditions. Moreover, the slaughter-free production of meat through cell cultures will raise animal welfare considerably. Extreme depletion in land and water use also are anticipated. however, all of those significances haven't nevertheless materialized and it's undetermined to that degree they're going to.
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The Cultured Meat analysis report provides associate in-depth outline of the business also as market segmentation by the half, deployment, organization size, business verticals, and field of study. Analysis of the worldwide market with special specialization in high growth application in each vertical and aggressive market section. It includes associating an in-depth competitive landscape with identification of the key players with an association to all or any or any types of the market, in-depth market share analysis with individual revenue, market shares, and high players rankings. The Impact analysis of the market dynamics with factors presently driving and restraining the growth of the market, besides their impact inside the short, medium, and long landscapes.
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Industry Major Market Players:
Memphis Meats (US),MosaMeat (Netherlands),SuperMeat (Israel),Just Inc (US),Integriculture (Japan),Aleph Farms Ltd (Israel),Finless Foods Inc. (US),Avant Meats Company Limited (China),Balletic Foods (US),Future Meat Technologies Ltd (Israel),Appleton Meats (Canada),Higher Steaks (UK),Biofood Systems LTD (Israel),Fork & Goode (US),Meatable (Netherlands),Mission Barns (US),Bluenalu,Inc. (US),New Age Meats (US),Shiok Meats (Singapore),Seafuture Sustainable Biotech (Canada),Wild Type (US),Lab farm Foods (US),Cubiq Foods (Spain),Kiran Meats (US),and Cell Farm FOOD Tech/Granja Celular S.A (Argentina)
COVID-19 Impact on Cultured Meat Market:
The food and beverage industry are strongly hit by the global pandemic of COVID-19 disease which is expected to affect the sales of major food and beverage products. Cultured meat is one of the emerging markets in the food and beverages industry and majorly produced through microbiological process. The manufacturing and research and development work has been stopped due to disease which further can affect the production of cultured meat. Moreover, consumer’s food demand and lifestyle could have a major impact after the end of the coronavirus disease outbreak, which, afterwards a considerable factor for the demand for cultured meat. Thus, cultured meat market would have a moderate to high impact due to COVID-19 disease pandemic.
Regional Segmentation of Cultured Meat Market:
- North America
- Asia Pacific
- Europe
- Middle East & Africa
- Latin America
The Analysts have distributed the Cultured Meat Market across different geographies such as North America, Latin America, Asia Pacific, Africa and India for detailed market study. The financial aspects of the business are also carefully studied, referring to several attributes such as price, profit margin and sales by region for the forecast period 2021-2027.
In market segmentation by Source, the Cultured Meat Market report covers:
Poultry, Beef, Seafood, Pork, Duck
In market segmentation by End Use, the Cultured Meat Market report covers:
Nuggets, Burgers, Meatballs, Sausage, Hot dogs, Others
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Cultured meat, also known as in vitro meat, is a subtype of artificial meat and is produced by tissue engineering technology and cellular agriculture. Humans have been dependent on meat to meet their nutritional requirements, as meat serves as an ideal source of omega-3 fatty acids, vitamin B12, protein, and iron. The in vitro meat is grown in the laboratory by harvesting muscle cells from animal in the culture media for growth and proliferation.
Challenges of Cultured Meat Market:
Technological challenges in cultured meat manufacturing.
Cultured meat requires problems such as meat safety and consumers' acceptability. Besides such issues, there are still some production technology challenges to be labeled for cultured meat to go on the market. The production technology for cultured meat can be classified into three steps such as cell collection, cell culture, and cultured meat production and at each of the parts, the challenge lies in the method. At cell collection, the method of getting living cells; at cell culture, the method of producing and mass-producing culture medium and other materials; and at cultured meat production, the processing method. According to the report by Good Food Institute (GFI), a US non-profit organization promoting meat alternatives, and many other materials show that the major challenge is the method of emerging and mass-producing culture medium. Even startups producing cultured meat do not carry out the full process of production. Many companies have introducing now that specialize in the method of developing and mass-producing culture medium. This shows that even though many have identified challenges related to the method of emerging and mass-producing cultured fluid, the optimal solution has not yet been found.
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The Global Cultured Meat Market Report was produced through extensive primary and secondary studies. The report also focuses on qualitative and quantitative assessments by analyzing data collected from industry analysts and market participants across key points in the industry's value chain, growth aspects, utilization and manufacturing capabilities.
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