Benefits of Replacing Other Meat with Bison in Your Menu

noblebison

posted on 4 years ago — updated on 1 second ago

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Buy bison meat that has the lowest fat, cholesterol, and calories of any meat, including chicken, beef, pork, or chicken.

Benefits of Replacing Other Meat with Bison in Your Menu

Buy bison meat that has the lowest fat, cholesterol, and calories of any meat, including chicken, beef, pork, or chicken. Bison meat contains fewer fatty acids than white meat, making it the most nutritious red meat. Fish and chicken. Due to their size and composition, the bison meat was healthy and nutritious.

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.