Acquiring a Cutting Board
Size with the Cutting Board - What size cutting board do you'll need for the kitchen? A cutting board is really a kitchen essential and a few think that the size of one's kitchen and where you are going to shop it determine what sort of cutting board you might have. A large cutting board or butcher block can rest correct on your work station. The size of your your kitchen sink plays a aspect in determining the size of a cutting board. You must be capable of match the board into the sink to wash it one half at at time. It doesn't have to lie flat inside the sink. For anyone who is going to retailer the cutting board on your counter, you must take into account how much counter space you've. Every single kitchen really should have at the very least one large cutting board. A bigger board, tends to make your work space region a lot more manageable and organized. A size assortment of cutting boards for prep work, cutting smaller issues or displaying cheese and crackers can also be an option. Just bear in mind, you would like a board which is somewhat larger than your knife. If you are using a plastic board, you'll want one which will fit into your dishwasher. The dishwasher may be the only solution to sterilize a board right after cutting fish, meat or poultry. Get extra facts about texas flag cutting board
Shape and Thickness with the Cutting Board - There are benefits and drawbacks to getting a thick cutting board. Unless that you are an expert butcher, you don't want a thick butcher block cutting board. They may be entertaining to work on but they're big and bulky generating them difficult to clean. A thin flexible cutting board is ideal for vegetables and adding them right to the pot or pan. The shape of a cutting board (rectangle, square or round) is determined by what works best for you.
Wood or Synthetic- Which material could be the safest to make use of? This really is usually a big cutting boards question that we'll shed some light on. Plastic and wood would be the very best materials for cutting boards. I own each wood and plastic cutting boards. I make use of the plastic for all my raw meats, poultry and fish since the plastic cutting board fits nicely in my dishwasher which sterilizes it. The dishwasher just isn't suggested for many wooden boards as they will at some point dry out and crack.
Recent analysis has confirmed the traditional belief that plastic is safer than wood for cutting meat and poultry.
One study reported that new wooden boards had antimicrobial qualities even though plastic cutting boards trapped bacteria. Having said that, much more current studies by the Food and Drug Administration discovered that microorganisms became trapped in wood surfaces and were tough to dislodge by rinsing. When trapped, bacteria survive within a dormant stage for long periods of time. The subsequent time the cutting board is used, these bacteria could contaminate other foods, potentially causing food-borne illness. The study also discovered that microorganisms have been very easily washed off plastic surfaces.
Cutting board care suggestions are:
1. Preserve all cutting boards clean by washing with hot soapy water along with a brush immediately after each use. Rinse and air dry or pat dry with paper towels. Acrylic, plastic, glass, and solid non-poruous wood boards may be washed in an automatic dishwasher. 2. Sanitize both wood and plastic cutting boards with a diluted chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or even a one to five dilution of vinegar. Flood the surface together with the sanitizing solution and allow it to soak for various minutes, then rinse and air dry or pat dry with paper towels. 3. Discard excessively worn cutting boards. 4. Use a separate cutting board and knives for raw foods that need cooking. For example, use one for meat, poultry, or fish, and an additional for cooked or ready-to-eat foods for example fruit, vegetables, and bread.
