Global Protein Fractionation Market: Industry Analysis and Forecast (2020-2026)
Global Protein Fractionation Market size was valued at US$ XX Bn. in 2019 and the total revenue is expected to grow at 6.1% through 2020 to 2026, reaching nearly US$ XX Bn.
The Global Protein Fractionation Market report is a comprehensive analysis of the industry, market, and key players. The report has covered the market by demand and supply-side by segments. The global Protein Fractionation report also provides trends by market segments, technology, and investment with a competitive landscape.
Global Protein Fractionation Market Overview:
Protein is one of the major building blocks of life. Every living organism is made up of Protein as one of its constituents and requires it throughout its life. With Improvement in lifestyle and change in preference from ordinary to organic, demand for healthy and nutrient-rich food products is growing. Nowadays food products with specific amounts and types of protein as per specific requirements are consumed by a wide range of people. Various food products like health supplements, Sports Nutrients, and Dietary Food are consumed by people who want to maintain a healthy lifestyle. This has resulted in increased demand for Proteins.
Based on the requirement, protein is divided into the essential and non-essential categories from their source. Various processes are used for extracting protein components from its source, one of which is Protein Fractionation. It is a process to separate single or multiple types of proteins from their source. The Process of Fractionation is, it separates two or more than two components in a single run.
This time-saving nature makes Protein Fractionation a favorite amongst many Industries. The rise in pollution, fast-paced life, preference for a healthy lifestyle, and Boost in the healthcare sector has resulted in increased demand for various products containing Proteins. This ever-rising demand by different industrial sectors has created rapid growth in Protein Fractionation Market.
Global Protein Fractionation Market Dynamics:
Urbanization has its boons and banes. On one side we see increased lifespan, advancement in technology and improved lifestyle while on other side problems of Pollution, Health issues and low mobility on the job are in their severe conditions. Health has thus become a prime factor of concern for people. Along with the food they eat, a need for fulfillment of all required nutrients has given rise to the Nutrient-rich food products market. This has resulted in getting essential content from the source. Protein Fractionation is used by Food Manufacturing Industry to separate required protein components from various sources and mix them in Food Products.
Pharmaceutical Industry uses this process of extraction to mix proteins into various medical and dietary products. These products are made exclusively for people engaging in various sports, Infants, Pregnant Women, and Old People by considering the difference in requirements.
Diagnostics Industry uses Protein Fractionation for detecting various diseases. Various sectors of the market use Protein Fractionation as per their requirement of protein. This wide level of consumption has resulted in rapid growth for Protein Fractionation Market.
Restraints:
Rapid Change in processes for Protein Fractionation is the major restraining factor.
Lack of awareness regarding the need for healthy alternative food products is limiting the growth of this market.
Global Protein Fractionation Market Segment Analysis:
The Global Protein Fractionation Market is segmented on the basis of
By Physical Characteristics, that consists of the classification of components in protein in its physical form. This segment covers various physical properties exhibited by protein a component on which fractionation is carried on. Sub-Segments consist of Cellular Location that consists of the actual place where Component is present in the source.
Based on Solubility, this covers the classification of components on their ability to get dissolved in water. Based on Size, this covers the classification of components in protein on their physical shape. Charge, which covers the presence of ions in components of Proteins, and Polarity, which determines the amount of charge present in components.
By Methods of Fractionation, this segment consists of various methods used for the process of Protein Fractionation. Different methods of Protein Fractionations are done based on the presence of ions and available equipment. Methods of Fractionation are Homogenization, Centrifugation, Fractionation by Precipitation, Ultra Filtration, Chromatographic, and Electrophoresis.
By Applications, this segment consists of the use of Protein Fractionation by various industries. Sub-Segments consist of various sectors that are using Protein Fractionation as a practical application in their everyday work. The Food Industry is using Protein Fractionation to separate essential and required components from protein sources to add to various food products.
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Pharmaceuticals Industry uses this method for adding Nutritive Components in the medicines they are manufacturing. Diagnostics Industry uses this method for the detection of various diseases. Animal Husbandry Industry uses this method to improve the nutritive value of cattle food. Various other industries use Protein Fractionation as per need.
The above pie chart indicates the application of Protein Fractionation by various industries. Extraction of protein from its source is used on a big scale in the Food Industry. An increase in pollution and the spread of Pulmonary and Immunity-related diseases are the main reason for the boom in healthy and nutrient-rich food products. People have now shifted towards using protein rice components even in basic food products like oil, salt, and biscuits.
This has made Food Industry a prime recipient of Protein Fractionation. The Pharmaceutical Industry comes at second place considering the application of Protein Fractionation. An increase in demand for specific protein-rich medicine as a supplement on daily basis has resulted in increased use of Protein Fractionation in the Pharmaceutical Industry.
Various diseases are detected based on protein contents in the body. Genetic Diseases are diagnosed and treated by calculating protein contents in an individual’s DNA structure. Also, Cataracts, Type II Diabetes, Atherosclerosis, and Blood-related diseases are detected by Protein Fractionation. This has resulted in Diagnostics Industry being a major Industry in total use of Protein Fractionation. Various Industries like the Textile and Meat Industry use Protein Fractionation on a larger scale for various purposes. Animal Husbandry Industry uses the process of Protein Fractionation for making nutrient-rich food products for cattle.
Global Protein Fractionation Market Regional Insights:
Global Protein Fractionation Market Regional Insights
It is observed that geographical region where living standards are high holds rising demand for Supplementary food products. The direct correlation is obvious as an improved lifestyle is a result of a fast-paced life. To maintain a healthy life, preferences are given to regular exercise and consumption of a healthy diet resulting in increased demand for Protein-rich food products.
It is observed that North America holds the majority of the Protein Fractionation market as along with supplementary diet consumed after exercise, it is preferred as a food item to consume on regular basis to maintain a healthy life. An increase in cases of Obesity, Cancer, and Pulmonary Diseases has started many campaigns that resulted in increased demand for the Protein-rich food products market and Protein Fractionation market along with it.
Europe comes second in this list where the rise in pollution and fear of various in people has made Protein a preferred component to be consumed as a food item. The Asia Pacific currently holds a small market share as compared to North America or Europe,
However, rise in health concerns, need to stay fit, increasing population, and as a style statement, people living in this region are looking for a healthy supplementary alternative for conventional food items making this region new favorite for Protein Fractionation Market. South America has shown great potential but the growth rate is stagnant in this region. The Middle East and Africa’s market has shown very little growth in Protein Fractionation Market
The objective of the report is to present a comprehensive analysis of the global Protein Fractionation market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.
PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding the global Protein Fractionation market dynamics, structure by analyzing the market segments and Project the global Protein Fractionation market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Protein Fractionation market make the report investor’s guide.
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Global Protein Fractionation Market
Global Protein Fractionation Market, by Region:
• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America
Global Protein Fractionation Market Key Players
• BIO-RAD Laboratories, Inc.
• Pall Corporation
• Merck KGAA
• GE Healthcare
• BRUKER Corporation
• Danaher Corporation
• CLONTECH
• LUMINEX Corporation
• Waters Corporation
• AFFYMETRIX, Inc.
• NEW ENGLAND BIOLABS
• AGILENT TECHNOLOGIES, Inc.
• THERMO FISHER SCIENTIFIC, Inc.
• PERKINELMER, Inc.
• QIAGEN
• Shimadzu Corporation
• PerkinElmer, Inc.
• Hoffman-La Roche
• Becton, Dickinson & Company
• Tata Institute of Fundamental Research
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