10 camping breakfast idea - Track & Tour
When you are going camping from your home, then it can be difficult to know what types of foods to take with you. So you should have to start your day with a delicious, spicy, and hearty breakfast that will keep you going throughout the rest of the day with ease. Some people said that we have to compromise on breakfast while camping. But it is totally false because there are a lot of camping breakfast ideas which are very delicious and easy to make.
In this article, we will tell you the 10 best camping breakfast ideas which take your camping trip in enjoyment to the next level.
● Parfaits
● Honey Mustard-Glazed Bacon
● Maple Breakfast Sausage
● Cheese and Ham Pinwheels
● Egg-in-a-Hole
● Go and Grab Cranberry Granola Bars
● Quick Bread
● Jelly and Peanut Butter Muffins
● Strawberry Campfire Crepes
● Orange and Pear Muffins
Do you want something delicious and an easy camping breakfast idea? In that case, parfaits are a perfect choice.
Ingredients:
● 1/4 cup of sugar
● 1/4 cup of water
● 1 cup of blueberries
● 1 tablespoon of fresh lemon juice
● 1 cup of heavy cream
● 10 oz. of angel food cake
● 2 cups of strawberries
● 1/2 cup of shredded coconut
● 8 canning jars
Method of Making:
First of all, in a 1-quart saucepan, mix together water and sugar. Then heat it to boil. After that, mix it with lemon juice and blueberries. Then remove from heat. Let it cool completely.
After that, whip cream until soft peaks forms on it. Then delicately fold it in a cooled blueberry blend.
Then top with 2 tablespoons whipped cream and with 2 tablespoons blueberry strawberries cream. After that, repeat the layering of cake, whipped cream, and strawberries. Then also repeat with the remaining seven jars.
Honey mustard-glazed bacon is one of the tasty and easy camping breakfast ideas.
Ingredients:
● 1/2 tablespoon of pure honey
● 1 tablespoon of dijon mustard
● 1/4 teaspoon of sriracha
● 12 oz. of thinly sliced Canadian bacon
Method of Making:
First of all, you have to whisk together honey sriracha and mustard in a bowl.
Then heat a huge nonstick skillet on medium heat. After this, you have to cook bacon for 2 to 3 minutes until its color becomes brown.
Then, brush with a tiny bit of honey mustard and flip and then brush the second side for 2 to 3 minutes until it’s color becomes golden brown. After that, it will be ready and you can put it on a plate.
Maple breakfast sausage is one of the best breakfast camping ideas.
Ingredients:
● 1/4 cup of fresh flat-leaf parsley
● 4 chopped fresh sage leaves
● 1 small pressed clove garlic
● 1/2 teaspoon crushed fennel seeds
● 2 teaspoon with 1 tablespoon pure divided maple syrup
● Kosher salt
● Grounded black pepper
● 1 lb. of pork
Method of Making:
First of all, combine sage, parsley, 2 teaspoons of maple syrup, fennel, garlic, ½ teaspoon of pepper, and 1 teaspoon of salt in a bowl. After that, add pork and mix until well consolidated.
Then, shape the pork mixture into 16 ¼ inch thick patties. After that, cook in a nonstick skillet on medium heat for 5 to 6 minutes until it’s color becomes golden brown. Then it will be ready and you can transfer it to a plate. After that repeat with the remaining tablespoon of maple syrup.
Are you the type of person that likes to have their camping breakfast that should be spicy? Then cheese and ham pinwheels are one of the best camping breakfast ideas for you.
Ingredients:
● Cooking spray
● All-purpose flour
● 1 sheet puff pastry
● 3 tablespoons of Dijon
● 4 oz. of sliced deli ham
● 4 oz. of grated gruyère cheese grated
● Ground black pepper
● Chopped fresh chives
Method of Making:
First of all, preheat the oven up to 370°F. Then softly grease a large, parchment paper and line with a rimmed baking sheet.
After that, fold the puff pastry into a 12-by-16-inch rectangle shape on a floured work shape. Then top with mustard for spreading into edges. And then season with ham, cheese, and pepper. After that, tightly roll up into a log shape. Then cut the log into 20 pieces. After that, you have to transfer it into a prepared pan. Then freeze for 5 minutes. After that, bake it for 15 to 20 minutes until it’s color becomes golden brown.
Egg-in-a-hole is another one of the best breakfast ideas for camping.
Ingredients:
● 1/3 cup of mayonnaise
● 1/4 cup of grated Parmesan cheese
● 6 slices of Texas toast style bread
● 6 eggs
● Freshly ground pepper and kosher salt
● Hot sauce
Method of Making:
First of all, mix together cheese and mayonnaise in a bowl. Then spread both sides of each bread slice, dividing equally. After that, cut a three-inch circle from the middle of each bread slice. Then, cook a large nonstick skillet on medium heat for 2 to 3 minutes until it’s color becomes golden. After that, turn and crack an egg into the hole of each slice with pepper and salt. Then, reduce heat from medium to low flame and cover the pan. After that, cook it until eggs are set, around 4 to 5 minutes. Then it will be ready. After that repeat with the remaining eggs and bread
Go and grab cranberry
Granola bars are one of the easiest and delicious breakfast camping ideas.
Ingredients:
● Nonstick cooking spray
● 2 cups of old-fashioned oats
● 1/2 cup of Honey
● 1/2 cup of vegetable oil
● 2 tablespoons of water
● 2 large egg whites
● 2 tablespoons of light brown sugar
● 1 teaspoon of ground cinnamon
● 1/2 teaspoon of salt
● 3/4 cup of wheat germ
● 3/4 cup of chopped walnuts
● 3/4 cup of dried cranberries
Method of Making:
First of all, preheat the oven to 327°F. Then spray with a 13-by-9-inch metal baking pan with nonstick spray. After that, line the pan with foil by leaving a 2-inch overhang spray. Then spread 2 cups of old-fashioned oats on a plate in the microwave for 5 to 6 minutes. After that, mix the whisk honey, water, vegetable oil, egg whites, ground cinnamon, 1/2 teaspoon salt, and light brown sugar until well mixed. Then fold in oats and toasted chopped walnuts, wheat germ, and dried cranberries. After that, you can transfer to the prepared pan. Then by using wet hands press into an even. After that, bake it for 25 to 30 minutes or until it’s color becomes golden. Then it will be ready and you can put it on a plate. You can also store in an airtight container at room temperature for up to 5 days or freeze for 1 month.
Quick bread is very famous for camping breakfast ideas for large groups. The reason is that 1 quick break fills a man’s stomach.
So if you are going camping with a large family member or friends, then quick bread are the best option for camping breakfast ideas for large groups.
Ingredients:
● Nonstick cooking spray
● 1/2 cup of leveled and spooned flour
● 2 teaspoons of baking powder
● 1 teaspoon of kosher salt
● 1/2 teaspoons of freshly ground black pepper
● 2 eggs
● 1/2 cup of buttermilk
● 4 tablespoons of unsalted and melted butter
● 4 oz. of grated sharp cheddar cheese
● 2 oz. of grated parmesan cheese, grated (around 1/2 cup)
● 4 slices of crumbled bacon
● 3 tablespoons of chopped fresh chives
Method of Making:
First of all, preheat the oven to 350ºF by greasing a 9-by-4-inch loaf pan.
Then whisk together flour, salt, pepper, and baking powder in a bowl. After that, whisk together buttermilk, butter, and eggs in a measuring cup. Then add wet ingredients to dry ingredients and mix to combine. After that fold in parmesan, cheddar, chives, and bacon. Then you can transfer to the prepared pan. After that, you can sprinkle top with a little cheddar and pepper.
Then bake it for 30 to 35 minutes until it’s color becomes golden brown. After that, it will be ready.
Muffins are one of the camping breakfast ideas that will keep you going throughout the rest of the day with ease.
Ingredients:
● 1 cup of wheat bran
● 1 cup of whole-wheat flour
● 1/2 cup of granulated sugar
● 1 tablespoon of baking powder
● 1/2 tablespoon of baking soda
● 1/2 tablespoon of ground cinnamon
● 1 Kosher salt
● 1/4 cup of unsweetened applesauce
● 1/2 cup of buttermilk
● 1/4 cup of olive oil
● 1 egg
● 1 cup of small red grapes
● 10 teaspoon of creamy peanut butter
● 1 tablespoon of water
● 1/4 cup of seedless jam
Method of Making:
First of all, heat the oven to 350°F and then line a twelve-hole muffin pan with ten paper liners. In a medium bowl, combine the flour, wheat bran, sugar, soda, baking powder, salt, and cinnamon.
Then in a large bowl, combine the buttermilk, applesauce, egg, and oil. After that, add the flour mixture to the bowl and mix well to combine. Then fold it in the grapes. After that, divide the batter half the batter. Then top each with 1 teaspoon of peanut butter. After that, bake it for 25 to 30 minutes until a wooden pick inserted in the center comes out clean. Then the muffins cool in the pan for 6 minutes. Then you can transfer it into a wire rack. After that, it will become ready.
Are you the type of person that likes to have fruits in their breakfast while camping? Then strawberry campfire crepes are one of the best camping breakfast ideas for you.
Ingredients:
● 8 oz. of cream cheese
● 1/4 cup of confectioners sugar
● 1 cup of sliced strawberries
● 1 cup of flour
● 1/4 teaspoon of salt
● 4 eggs
● 1 cup of milk
● 2 tablespoons of vegetable oil
Method of Making:
First of all, combine confectioners sugar and cream cheese in a bowl. Then fold it into strawberries. After that, mix together salt and flour. Then put remaining ingredients and mix them until it becomes smooth.
After that warm a nine-inch nonstick skillet on medium to high heat flame with lightly coated cooking spray. Then pour 3 tablespoons of batter into the pan and swirl the pan to make an even layer on it. After that, cook it for 2 to 3 minutes until it becomes brown, and then flip with a thin spatula and cook for 2 minutes more until it becomes golden. Then repeat this process with the remaining butter and make a stack of around 12 crepes. After that, put 2 tablespoons of strawberry filling into the middle of each crepe.
Orange and pear muffins are famous in those breakfast ideas for camping that will keep you full all morning.
Ingredients:
● 2 teaspoon of granulated sugar
● 2 teaspoons of orange zest
● 1 cup of wheat bran
● 1 cup of whole-wheat flour
● 1 teaspoon of baking powder
● ½ teaspoon of baking soda
● 1/2 teaspoons of ground cinnamon
● 1 Kosher salt
● 1/4 cup of unsweetened applesauce
● 1/2 cup of buttermilk
● 1/4 cup of olive oil
● 1 egg
● 1 medium red pear
Method of Making:
First of all, heat the oven to 350°F and line a twelve-hole muffin pan with ten paper liners.
Combine 2 teaspoons of sugar with 2 teaspoons of orange zest in a small bowl. After that in a medium bowl, combine the remaining 1/2 cup sugar, flour, wheat bran, baking powder, cinnamon, salt, and soda. Then combine the buttermilk, applesauce, egg, and oil in a large bowl. After that add the flour mixture into the bowl and then mix to combine. Then divide the batter among the lined biscuit cups. After that, slice the remaining pear and orchestrate on top of the batter. Then sprinkle with the orange sugar and bake it for 30 to 35 minutes until a wooden pick inserted in the center comes out clean. After that, the muffins cool in the pan for 6 minutes. Then you can transfer it into a wire rack.
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