Bengali Fish Recipe Using Kachi Ghani Mustard Oil
Bengali Fish Recipe Using Kachi Ghani Mustard Oil
Authentic bengali recipes can turn into healthy delicacies. Your fish recipe using Kachi Ghani Mustard Oil can help you here.

Fish Recipe Using Kachi Ghani Mustard Oil

When in Bengal, do as the Bengalis do – devour on some delectable Doi Maach.
#EiBaarPetPujoJombe as Koninika De shows you a tasty way to prepare Doi Maach with Doctor’s Choice Edible Oil.

When we talk about a heart-healthy oil, it being both cholesterol-free and trans-fat free is what initiates a purchase decision. This healthy cooking oil should also be low in saturated fats and high in monounsaturated as well as polyunsaturated fats. It should also have an ideal N6 to N3 acid ratio along with a high smoking point.

Kachi Ghani Mustard Oil does meet the above listed criteria thus playing a vital role in normalizing blood cholesterol levels. This makes it a must-have ingredient for every diet. Another key factor is that this oil helps reduce oxidative stress as well as inflammation.

Doctor’s Choice Kachi Ghani Mustard Oil- A Healthy Alternative

With many other healthy cooking oil options available in the market, Doctor’s Choice Kachi Ghani Mustard Oil is an obvious option one should look forward to. This oil has the capacity of adding a rich aroma along with a pungent smell to any and every meal.

So it’s time for every foodie to make this important addition to their kitchen shelves and make a healthier choice for themselves and their loved ones with Doctor’s Choice.