YOU MADE BREAD. It can also additionally be sourdough—as dense as darkish matter, and lots trickier than it seemed from the recipe—or oil-slick focaccia, or no-knead white, with yawning holes withinside the crumb. Whatever it was, you made bread, and now...

Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli.