vegetarian biryani

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vegetarian biryani

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Chicken biryani

Biryani made of Indian chicken is a popular dish. It originated in India, and Indian food is a favorite among Muslims. The dish is made with rice , as well as Indian spices. It is often made with meat, but it can be made with eggs, potatoes, and other vegetables. It is a great dish to enjoy with family and friends. Here are some tips to make chicken biryani at your home. These suggestions will make your chicken biryani preparation as easy as possible.

Vegetarian biryani

To prepare chicken biryani, you need to marinate the chicken in sauce. The chicken should be marinated for at least a night or at least an hour ahead. Place the chicken in a large pan and allow it to cook for seven more minutes. While the chicken is cooking it is time to prepare the rice. Also, you can prepare fried onions and coriander. These will add flavor and sweetness to the meal. Using fresh spices and herbs will give the biryani an energizing and fragrant flavor.

Indian food

Once the chicken has been well cooked, add the rice. Spread the rice equally. If there is leftover rice, you can store it in the fridge. You can also cook pre-cooked rice if it isn't necessary to cook it at the same time like the chicken. Extra moisture can be removed with the help of a lid.