Bioidentical progesterone included in prescription products is made from a compound called diosgenin, which is secluded from wild yam and soy. During laboratory preparations, this element is changed first into pregnenolone, which is then converted into progesterone. The bodies of humans are not capable of producing progesterone directly from diosgenin, so consuming wild yams and soy cannot increase the progesterone levels.
Uses and Side Effects of Bioidentical Progesterone
Progesterone is a hormone naturally produced in the body. It can be made in a laboratory too. Bioidentical progesterone included in prescription products is made from a compound called diosgenin, which is secluded from wild yam and soy. During laboratory preparations, this element is changed first into pregnenolone, which is then converted into progesterone. The bodies of humans are not capable of producing progesterone directly from diosgenin, so consuming wild yams and soy cannot increase the progesterone levels.
