Tea is a fragrant beverage made from the dried or fresh leaves of the evergreen shrub Camellia sinensis, which is indigenous to China, India, and other East Asian nations. Camellia taliensis leaves are hardly used to make tea. It is the most extensively drank beverage in the world after water. There are numerous varieties of tea, some of which have a cooling, slightly bitter, and astringent flavor, while others have remarkably distinct flavour profiles with undertones of sweetness, nutty flavour, flowery scent, or grassy flavour. Because it contains caffeine, tea has a stimulating effect on people.
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