The global barbecue sauce market, or the BBQ sauce market, is projected to grow at CAGR 8.41%, obtaining a market size of US$1,753.205 million by the end of 2025.
The origin of BBQ sauce can be traced back to 17th-century American households, when vinegar, salt, and pepper were used to make sauces for food.
The prime factor leading to a surge in the consumption of BBQ sauce is the rising popularity of the BBQ cooking style. BBQ cooking involves smoke or backed cooking of food, which is, though time occupying, much healthier.
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