Plant-based meat products are widely used in everyday diets due to the presence of key elements that are similar to those found in meat products.Since plant-based proteins like hemp seeds, coconut meat, rice, and other common ingredients are used to make the recipes, they closely mimic the texture and taste of traditional ground beef, pork, turkey, chicken, or fish.
Consumers are increasingly becoming aware of the health benefits offered by plant-based meat over animal meat. Plant-Based Meat can be healthier since they contain no cholesterol at all, while at the same time also contain high amounts of fiber. Besides, plant-based meat has less risk of heart disease and improves well-being. Hence, these factors can stimulate growth of the plant-based meat market in the near future. Recently, in December 2020, Nestle launched a plant-based meat line in China including sausages, burgers, nuggets, and mince.
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