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The demand for beef meat is increasing as the human population relies more on beef to meet their protein needs. However, eating beef meat from cattle with bovine respiratory diseases can have a negative impact on human health.
Meanwhile, Bovine Respiratory Disease Treatment Market is caused by a variety of factors. Shipping, weaning, weather, nutrition, mixing cattle from multiple sources, and respiratory viruses are among the factors (BRSV, IBR, PI3, and BVD). The disease is usually found in beef from calves aged 70-170 days, and it is contagious in nature.
The disease has gotten a lot of attention in recent years because it is affecting the beef industry all over the world. To mitigate the negative impact of bovine respiratory disease on the entire beef industry,
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