Phytosterols are molecules that have a structure similar to cholesterol and are only found in plants. They are used in cuisine because of their ability to decrease blood cholesterol levels. Phytosterols are found in a variety of commercial items, including raw materials and finished goods, in various amounts. For the next five years, the phytosterols market is expected to develop at an annual rate of 8.7%. Significant health benefits, rising end-use applications, and government promotions related to phytosterol consumption are expected to move the market forward, according to estimates. The negative effects of phytosterols, on the other hand, represent a key stumbling block to the market's expansion.
The global market is expected to reach $721.26 million in value by 2020, with a CAGR of 8.7% from 2015 to 2020. Phytosterols are expected to develop dramatically in practically all parts of the world over the next five years, particularly in European and North American countries. Various advantages of phytosterols were introduced to the European market as a result of government actions and regulatory approvals. Manufacturers' high adoption of phytosterols propels the European market to grow at a solid CAGR of 9.1% from 2015 to 2020.
Read more @ https://cmiinfopiece.blogspot.com/2021/12/phytosterols-market-size-exceeded-usd.html
