On a hot day, sipping a cool glass of iced tea is simple, affordable, and delicious. You can quickly prepare a jug, sweeten it with sugar or syrups, or flavour it with your preferred ingredients. Regular tea bags are a traditional foundation for iced tea. They give you more freedom to experiment with flavourings. Once you know the basic recipe, experimenting with various teas is also simple. Earl grey, lady grey, chamomile, green tea, and lemon verbena are additional teas that are effective. Fruit teas taste good cold as well. 6 tea bags to 1.5 litres of boiling water is a good rule of thumb.
Most frequently, Iced Tea is simply sweetened with sugar or runny honey. After being thoroughly mixed into the hot tea to dissolve it, the tea is cooled. Sugar syrups can also be used; simple sugar syrup only needs caster sugar and water to make it. To have some on hand to gradually add to a jug of iced tea, prepare a batch and store it in a bottle. After being thoroughly mixed into the hot tea to dissolve it, the tea is cooled. Sugar syrups can also be used; simple sugar syrup only needs caster sugar and water to make it. To have some on hand to gradually add to a jug of iced tea, prepare a batch and store it in a bottle.
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