GMO crops are manipulated to have better shelf lives than organic ones. This induces more sustainability and food security. But some studies suggest that they could potentially harm the human body, so is it a well-established fact or a hoax?
GMO crops are manipulated to have better shelf lives than organic ones. This induces more sustainability and food security. But some studies suggest that they could potentially harm the human body, so is it a well-established fact or a hoax?
