Flexible packaging is more cost-effective than alternative packaging solutions since it requires less energy and resources to manufacture, making it less expensive and occupying 35 percent less retail shelf space. Flexible paper packaging produces less energy, uses fewer natural resources, and emits less greenhouse gas. Flexible paper packaging reduces product waste and increases shelf life; for instance, because excess moisture is absorbed and the food is kept dry, potatoes, mushrooms, and onions grow more slowly when wrapped in flexible paper packaging. The least amount of packing is possible when using flexible paper packaging market, which reduces storage and transportation expenses while maintaining or improving product protection.
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