Functional Food Ingredients Market: Global Industry Growth, Market Size, Market Share and Forecast 2020-2027
The global functional food ingredients market size is anticipated to register a significant CAGR of around 7% during the forecast period 2021 to 2027. The rising consumer awareness about health and wellness and increasing focus on a healthy lifestyle amidst the ongoing pandemic are some of the major factors driving the growth of the market. Furthermore, the increasing prevalence of chronic diseases and the changing lifestyle is further expected to drive the market. Moreover, the growing health concerns and rising health issues like obesity, diabetes, and digestive disorders are some other factors driving the growth of the industry in the next coming years.
The report titled "Functional Food Ingredients Market - Global Trends, Market Share, Industry Size, Growth, Opportunities, and Forecast - 2021 – 2027" offers a holistic view of the Functional Food Ingredients industry encompassing numerous stakeholders including raw material suppliers, providers, distributors, consumers and government agencies, among others. Furthermore, the report includes detailed quantitative and qualitative analysis of the global Functional Food Ingredients market considering market history, product development, regional dynamics, competitive landscape, and key success factors (KSFs) in the industry.
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The report includes a deep-dive analysis of key countries including the U.S., Canada, the U.K., Germany, France, China, Japan, India, Australia, Mexico, Brazil and South Africa, among others. Thereby, the report identifies unique growth opportunities across the world based on trends occurring in various developed and developing economies.
Functional Food Ingredients Market report summarizes the positive growth rate in upcoming years, and market size with competitive analysis. Our experts have analyzed the historical data to compare with the current market scenario to calculate the market growth in the coming years. The study provides an exhaustive report that includes an executive summary, scope, and forecast of the market.
The Functional Food Ingredients Market Segmentation:
By Product:
- Maltodextrin
- Probiotics
- Polydextrose
- Modified Starch
- Pectin
- Omega-3 (epa, dha, ala)
- Omega-6
- Conjugated Linoleic Acid
- Rice Protein
- Protein Hydrolysate
- Mung Bean Protein
By Source:
- Natural
- Synthetic
By Application:
- Food & Beverages
- Personal Care
- Pharmaceuticals
- Animal Feed
- Others
By Region:
· North America
· Europe
· Asia Pacific
· Latin America
· Middle East & Africa
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List of Key companies:
- Archer Daniels Midland Company
- Arla Foods
- BASF SE
- Cargill Inc.
- DSM NV
- General Mills Inc.
- Herbalife
- Ingredion Incorporated
- Kerry Group PLC.
- Tate & Lyle PLC.
Key Questions Answered by Functional Food Ingredients Market Report
- Product popularity and adoption based on various country-level dynamics
- Regional presence and product development for leading market participants
- Market forecasts and trend analysis based on ongoing investments and economic growth in key countries
- Competitive landscape based on revenue, product offerings, years of presence, number of employees and market concentration, among others
- number of employees and market concentration, among others
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