Prices of fish and fish products are generally declining, as falling consumer demand hurts seafood sales across the board. The only species that have been spared from the price drop are those that have had production challenges.
Overview: Fish Products Market
In 2018, the worldwide fish market was valued at 177.70 million tonnes, and between 2019 and 2027, it is expected to increase at a CAGR of 3.2 percent in terms of volume, reaching 228.25 million tonnes.
Fish products are eaten all around the world because they are one of the best sources of high-quality protein. More than one billion people rely on fish and fish products as their primary source of protein, according to the World Health Organization (WHO). Fish is used to make a variety of culinary and non-food goods. Fish oil, fish meal, and other fish products are divided into three categories.
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