The acknowledgment of prophylactic functions of food and beverage, the rising incidence of diabetes at a young age, and the increasing R&D and NPD investments, among others, are the core drivers that are driving the anticipated growth of the market.
Knowledge Sourcing Intelligence estimates that Global Diabetic Food Market is projected to grow at a CAGR of 8.89%, with the market expected to reach US$ 11.898 billion by 2025 from the US $7.137 billion in 2019.
Diabetics are reportedly at a greater risk of being susceptible to cardiovascular diseases such as heart attack and stroke if the disease is left undiagnosed or poorly controlled. The risk of sight loss is also greater as far as diabetics are concerned.
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