Red chilies provide pungency and punch to ethnic Indian cuisines due to their ruddy shading and hot taste. When it mixes with coconut, it gives a firm surface to the curry. Chilies are an excellent source of vitamin C that can provide unique shivers to your tongue with extraordinary flavour to your food.
Chilli Powder
Botanical Name: Capsicum frutescens L.
Plant Part Used: Fruit
Processing Method: Drying/Grinding
