Dried Food Market
Drying is the process of removing moisture or water content from food products to a desired level. Moisture removal extends the shelf life of food by preserving its nutritional value. Changes in consumer food consumption habits and the adoption of on-the-go eating habits are expected to boost demand for Dried Food.
Jerky, powdered milk, dried beans and peas, boxed potatoes, Dried Food and vegetables, pasta, and rice are all examples of dried foods. Canning technology is only a little more than 200 years old, and freezing became practical only this century as electricity became more widely available.
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